Enclos Bearnais

Gastronomy

Pau  had its heyday at the beginning of the 19th century amongst English high society, served special breakfasts!Petit dejeuner_compo
• Enthusiasts of continental breakfasts will appreciate  the cofffee coming from our friend coffee roaster in Pau  and the choice of breads,  pastries and locally made regional jams.
• For the typical English breakfast  we will give you  the pleasure of choosing from our extensive collections of  teas, and  fried eggs with locally produced bacon.
These will be  supplemented with orange juice and yoghurts.

 

With reservations 24 hours in advance we propose to share our evening meal  around our monastry table or outside on the terrace.

Lovers of  slow cooked food  will  especially enjoy the local treats:
• duckling  and foie grasDiner_Compo
• the famous « Garbure béarnaise »
• local regional products  from   Nay Market
… all accompanied  with very good  local wines like  Jurançon  and others  from  Béarn !

Price of dinner : 30 € per person, wine included (except special menu) : 3 courses meal